One-Pot Paella: A Simple and Tasty Recipe
Experience the exquisite flavors of a One-Pot Paella: A Simple and Tasty Recipe. This tantalizing dish harmonizes a variety of fragrant spices, tender
Ingredients:
**Marinade: 2 tablespoons olive oil 1 tablespoon ground paprika 2 teaspoons dried oregano salt and ground black pepper to taste **Paella: 2 pounds skinless boneless chicken breasts, cut into 2 inch pieces 2 tablespoons olive oil divided 3 cloves garlic crushed 1 teaspoon crushed red pepper flakes 2 cups uncooked short-grain white rice 1 pinch saffron threads 1 large bay leaf ½ bunch Italian flat leaf parsley chopped 1 quart chicken stock 2 medium lemons zested 2 tablespoons olive oil 1 medium Spanish onion chopped 1 medium red bell pepper coarsely chopped 1 pound shrimp peeled and deveined 1 pound chorizo sausage casings removed and crumbled
