Slow-Cooked Rosemary Lamb Shanks

Are you re­ady to embark on a delightful culinary adventure­? If so, let us introduce you to our exquisite­ recipe for Slow-Cooked Rosemary Lamb Shanks.

Ingredients:

6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 3 large carrots cut into 1/4 inch rounds 2 onions chopped 10 cloves garlic minced 1 750 milliliter bottle red wine 1 28 ounce can whole peeled tomatoes with juice 1 10.5 ounce can condensed chicken broth 1 10.5 ounce can beef broth 5 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh thyme

Source: https://instacooked.com/rosemary-braised-lamb-shanks/